SERVED WITH LOADS OF FUN LEARNING TO COOK WITH ‘FOODSTORM’
Studies have shown that there are clear links between knowing how to prepare, cook and serve food and making healthy food choices. So, with New Zealand’s alarming obesity statistics, it’s more important than ever that children learn to cook.
To underline the importance of healthy eating, recipes have been developed to meet Heart Foundation guidelines. With recipes such as Kaboom Curry, Surfie Fish Pie and Colonel Cluck’s Scrambled Eggs.
Through our relationship with New Zealand Chefs Association, sKids kids also have the opportunity to participate in the annual Kiwi Kids Can Cook competition (New Zealand’s National Kids Cooking Competition). Our kids are strong competitors, as they have all participated in FoodStorm.
FoodStorm’s key focus is FUN, SIMPLICITY, HEALTHY EATING and RESOURCEFULNESS.
International With FoodStorm being such a mobile programme, it can also be delivered during school hours as part of the curriculum. It is made up of a series of themed modules, which includes several international recipes.